Born in Brindisi, a town in the Naples region of Italy, Saint Lawrence became a Capuchin brother when he was only 16 years old. He loved to study and learned theology, philosophy and several languages. After he was ordained a priest, he accomplished many great things. At one point, the whole country of Hungary was being threatened by invaders, and Saint Lawrence helped round up an army to defend the nation. He also wrote many books explaining the Bible. After he was canonized and named a Doctor of the church, he was also named the patron of his home town, Brindisi
Tonight in honor of Saint Lawrence, prepare a pasta supper that is commonly served in Brindisi. It’s easy!
Recipe:Spaghetti a la Brindisi, courtesy of Catholic Culture
Saint Lawrence of Brindisi, pray for us!
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