|
St. Rupert |
History
Saint Rupert was born in
what we call Germany in the 7th century, where he became a priest
and then a bishop. He worked very hard to tell people about Jesus so that they
would become Christians. Then the Duke of Bavaria (also part of Germany) asked
Rupert to take over a town that was almost deserted, called Iuvavum. Rupert
build a church, a monastery, and a school. He brought in missionaries to work with
the people. Now Iuvavum is known as the thriving city of Salzburg, Austria.
Activity
St. Rupert knew that the
best way to save a dying town was to bring them real food…for their souls.
That’s why he built a church first. But he fed the people in other ways, too. He created jobs for them, he fed their minds, and he fed their stomachs. Today, try this simple but delicious Salzburg-style supper, the original
skillet meal. It’s called Gröstl.
1½ tbsp
olive oil
1 lb
smoked bacon or cooked ham, cubed.
1
onion, cut in large dice.
1 lb.
boiled, chilled and cubed potatoes (waxy ones like red potatoes work best)
1 to 1½ pounds cooked potatoes (preferably waxy ones)
1 ½
teaspoon paprika
1 pinch
chili powder
1 tsp
caraway seeds (optional)
Fresh
parsley, chopped
1 egg
per person.
1. Heat
oil in a 12” cast iron skilled. Fry the bacon and onion together for 10 minutes
until the bacon is golden. Remove the bacon and onion to a plate lined with
paper towels.
2. In the bacon fat, fry the potatoes for 10 minutes until golden. Add the
spices and cook 1 minute until fragrant. Return the back and onion to heat
through. Sprinkle with parsley.
3. In a non-stick skillet, heated with a little more oil, fry the eggs the way
you like them (over easy, over medium, etc.).
4. To serve, scoop some of the bacon and potato mixture into a bowl and top
with a fried egg.
St. Rupert, pray for us!
More
reading for parents: